Bowl includes creole sausage and a side of cheese toast.Our famous gumbo starts with a rich brown butter roux, homemade seafood stock and fresh vegetables. Wednesday, September 9: Blackened Shrimp Tacos; Thursday, September 10: Fried Crawfish Po'Boy; Friday, September 11: Southern Fried Catfish
Served over rice pilaf with your choice of a side item.Three made-from-scratch salmon patties served over rice pilaf and topped with shrimp and crawfish ettouffee. Served with lettuce, Pico de Gallo and sour cream.Our hamburger pan-blackened with grilled peppers, baby spinach, and bleu cheese dressing on a brioche bun. See our Entrees section for choice of side items.Large sun-dried tomato tortilla filled with pan-blackened Bay shrimp, bell peppers and shredded cheese folded and flat-grilled. Half Order 4.1/2 dozen oysters, broiled in scampi butter, topped with surimi crab meat, sliced shrimp, Monterey Jack cheese, and bacon. New York strip, seasoned just right!Crab dinner served with hot roll, butter and your choice of a side item.Our 8-oz. - 8.Served on a toasted hoagie roll with lettuce, tomatoes, tartar sauce, and Half Shell Cocktail.Fried Shrimp - 8 | Fried Oyster - 9 | Fish (fried, grilled, or blackened) - 8.5,Ham, turkey, bacon, cheese, lettuce, tomatoes, and mayo, piled high on Texas toast. Chilled and served with our homemade red sauce.White cheese slow melted with minced fresh jalapenos and Tex-Mex seasoning. with garlic, parsley, brandy butter, bread crumbs & Pecorino-Romano. Served with your choice of cocktail sauce or remoulade.Baby white mushrooms hand-breaded and fried golden brown. - 10,Certified angus beef on a toasted sesame seed bun with mayo, mustard, ketchup, lettuce, tomato, red onion, and pickle. - Market Price,Sautéed shrimp, scallops, and surimi crab meat with bell pepper and mushrooms, tossed in a light cream sauce over cavatappi pasta. Click here to view our full menu. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing.Large platter of crisp tortilla chips topped with pan-blackened chicken and melted Del Rio cheese dip. Served with your choice of a side item.Pan-seared halibut over basil scented risotto and topped with basil beurre blanc. Half Shell Salad (Offered grilled or blackened) Chicken $12.99 / Shrimp Skewer $13.99. - 10.5,Dill pickle chips, hand battered and deep fried. !All Sandwiches, Burgers & Po'Boys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Onion Rings, Sautéed Mushrooms or Fresh Vegetable Sauté. Served with ranch and honey mustard.Plate (One Side) - 6.5 | Platter (Two Sides) - 11,Grilled chicken breast with tomatoes, sautéed onions and mushrooms, covered with Monterey Jack cheese. Menu
We then top it off with diced red and green onions and mixed cheese. Wood Fired Focaccia. - 16.5,Six large bacon-wrapped shrimp, grilled and finished in our savory made-in-house BBQ sauce that has just a hint of sweet.
- 9,1/2 pound of fresh boiled gulf shrimp — a little spicy. Served with a Sister Schubert yeast roll for sopping up the sauce.Plump chicken wings deep-fried and tossed in Asian sweet & spicy sauce.
- 5.5,1/2 pound of seasoned bite-sized shrimp. - 12,Fried or grilled chicken tenders, tossed in a creamy alfredo sauce with bacon and cavatappi pasta. Add $2.00 for a cup of King Crab Bisque,
!Our half-pound catfish filet sliced, hand breaded and fried golden. - 6.5. Served with homestyle potatoes.In "Louisiana French," etouffee means smothered, and that's just what we do! Served with a side of Creole mayonnaise.Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles.Served seasoned and grilled or pan-blackened on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Click here to view our full menu. - 6,French fries, cheddar, Monterey Jack, and bacon crumbles. Twitter Shrimp & Margs - Tequila, lime and a little summertime coming your way. Served with your choice of a brunch side item.Toasted English muffin topped with Creole seasoned artichoke bottoms, smothered in creamed spinach and topped with poached eggs. Served with apricot dipping sauce.Pan-blackened chicken, sliced smoked Andouille sausage and crawfish tails tossed in our Cajun cream sauce with bow tie pasta, roasted red peppers and broccoli. Served over a garnish of rice pilaf with Pico de Gallo, cocktail sauce, tarter sauce, remoulade and drawn butter.Plump breast of chicken seasoned and chargrilled or Cajun pan-blackened, topped with fresh Pico de Gallo and served over a garnish of rice pilaf.Chicken $13.99 / Catfish $14.99 / Tilapia $14.99.Pan-blackened meat of your choice served over fresh spinach cakes then topped with sautéed crawfish and Hollandaise sauce.Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. (Blackened, Grilled, or Fried) Bed of lettuce topped with tomatoes, cucumbers, eggs, red onions, and croutons, with your choice of dressing. - 8,Thinly sliced roast beef, frilled and covered with white American cheese, served on a toasted hoagie roll with a side of au jus.
Served with bread and garden salad.
Served with house-made charred tomato salsa and warm tortilla chips.Tender crabmeat tossed with onion, mild peppers, fresh herbs and Creole dressing, hand breaded in Panko breadcrumbs and deep-fried. Fish City Grill & Half Shells. Salmon $16.99. Check out our location and hours, and latest menu with photos and reviews.
of steaming red king crab legs.Three golden brown crab cakes served over a garnish of rice pilaf with homemade remoulade.Sweet Bristol Bay Red King crab legs served with drawn butter and lemon.The chocolate lover's dream: a chocolate chip brownie topped with Haagen Dazs vanilla ice cream, rich chocolate sauce and whipped cream.Strawberry shortcake with strawberry sauce and whipped cream.Made from scratch, this light, creamy pie has just the right amount of sweet and tart.Kid’s menu items are for children under 10 years of age.