I love portabella burgers, I haven't made one in a while – need to change that! They are delicious and very easy to prepare.This is by far one of my favorite recipes on your site!
My very first attempt at a mushroom burger! I cook this often and really love the flavor.These were the BEST! Thanks.Delicious. I love portobello mushrooms. The marinade was perfect, and so was the burger. My version I added Thinly slice prosciutto and crushed garlic.
They were fantastic!!
Let stand at room temperature for 20 to 30 minutes, turning a few times.Heat the grill or indoor grill pan over medium heat.
So super good – will be making these a lot this summer!! djoy4 fromm Raleigh, NC,I can't have soy and any subs for the soy sauce,This was delicious! This is the only recipe I will use from now on!
Thank you for the recipe!That looks delicious! I wanna make these tomorrow night but marinate them before I leave for work in the morning. A summertime burger doesn’t always need to be meat!Hi Gina!
What’s in this spice blend?Of course, you can customize this recipe if you desire. This is the only recipe I will use from now on! I didn't have the Montreal steak seasoning so I just seasoned the marinade with garlic, pepper, onion powder.
Even our adult son who’s not a big veggie eater liked it.
!steak seasoning like Montreal Steak Grill Mates,Grilled Portobello Mushroom Burger, mushroom swiss burger, portabella mushroom burger, portobello mushroom burger, portobello mushroom burger recipe.Your email address will not be published.This site uses cookies to help provide the best user experience.Veggie Lasagna Stuffed Portobello Mushrooms,Philly Cheesesteak Stuffed Portobello Mushrooms. This copykat hamburger seasoning recipe solves your problem, soon you will be grilling the perfect burger.This homemade burger seasoning is so simple to make but really takes your burgers to the next level! They did say they liked the idea of it and are willing to try it again if I didn’t use so much vinegar. Thanks!These were delicious.
Though I tried this to make him happy and I must say I enjoyed it myself much more than I thought.Thank you for making me go out of my comfort zone.I love your website, and recipes!!
The burgers were juicy and full of flavor.
The mushroom had like a skin on it that was difficult to bite through. Can you keep it with your spices for a while?Sure, this keeps for three months a peak freshness, it keeps a bit longer though if you can’t consume it all within three months.Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals.Unless otherwise noted, all recipes have been created by copykat.com.Sign-up to our newsletter and become a member of our happy community!I think that seasoning works best mixed into the burger so that every bite you take is full of flavor.
No bun but made some potstickers and it went well. Guaranteed!Your email address will not be published.What’s the Difference Between Paprika and Smoked Paprika.
the skin on one of my Portobello 's was tough anyone know why?Thank you so much for this delicious mouthful of fungi wonderfulness!
Over spinach.Amazing! I added a lot more dried mixed herbs and paprika to the marinade.
That includes meat burgers.
The marinade adds so much flavor!These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. Thank you .These look amazing, def plan on trying them.
Next time I’ll make extras!Sounds like a great meal!
Used English muffin as what had on hand, a softer bun would help absorb the juices probably or maybe next time pat them a bit dryer first. My husband loved it and it could be our regular Saturday Night Special.Incredible. Thanks for sharing.I just made these and they were incredible!!! Thanks for the recipe!Absolutely delicious!
Also had some hummus lying around in my fridge which i smeared over the buns. Thank you so much,Pingback: 5 Delicious Beef-Free Burger Alternatives - The List TV,Pingback: Skinnytaste Meal Plan (May 21-May 27) - LIFESTYLE NOW.Thank you for the recipe. I marinated the mushrooms for several hours before my hubby put them on the grill. Building a flavorful & juicy turkey burger starts with using the right ingredients. A bit messy but wonderful, Mushrooms juicy. You combine paprika, cayenne, salt and pepper, onion and garlic powders, cumin, and brown sugar.One thing I love about this seasoning is how versatile it is. The avocado and bun? Thanks for sharing! Do I leave the gills or scrape those out? Also used low fat feta just out of preference and it was great.Turned out absolutely delicious!! The Best Turkey Burgers Start with the Right Ingredients:.
Got the cookbook today and can't wait to start experimenting!Just made this and it fabulous!! These were a hit! It was very tasty.
Will defiantly make again!I made these last night and they were delicious! Better than a hamburger!
I JUST NEED TO BUY THE PORTABELLO MUSHROOMS. !I honestly have NEVER liked portobello mushrooms, but I liked all the other ingredients and became intrigued by how you flavored them so I thought I'd try it. The only complaint I got was that there wasn’t more. The marinade is amazing! My hubby can’t tolerate the red pepper flakes.Penzey’s Spices has some great blends. Hopefully can get my husband to try since he's not overly fond of mushrooms.These are INCREDIBLE. We made it tonight and my carnivore husband actually really liked them and said we should make again!
I marinated it for a few hours. Portobello Mushroom Burgers. DELICIOUS!!!! It looks fancy and delicious and also healthy!
I will definitely try this recipe because I want to start eat clean but I want to continue to eat delicious food.