Verified customer O'Charleys — Worst customer service. She told my wife who called it in that both prime ribs had to be cooked the same. Everybody's gift card worked but mine.
All our meals were excellent! I waited in my car until 1225 and nobody came out. On Easter weekend, this restaurant closed. I will never use my debit card ever again at this restaurant, if I had used cash I would not be having this issue because I would have already gone back and asked for my money back.I was given the wrong order and I did not know until I got home and to late to go back. Potato chips and queso..excellent The beer was very generous as was all the main servings. Asked for medium and it was next to rare. We had just arrived, so we were pretty hungry. Nothing terrible though.Do reservations on holidays and brunches, stagger the seating times, give the cookline a chance to stay caught up,Some people could get promoted I guess, but you mainly worked the position you were hired in at,It's pretty rigid - cook the food this way, wear this, everything has a procedure - no room for flair,Managers make sure the areas stay clear and clean,Grill lines get hot, nothing you can do about that,Cooking on a grill line is fast paced and hot,You can always be replaced, no matter how good you are,Actually does a good job of talking to employees,Like most places, they have work to do too, so they can't stare ay you all day,There was no positive experience except for some of them ploys I met along the way,Oh all of the managementthey do not care about their employees or the cleanliness or the pay rate,Way better benefits for their employees and single mother is way better pay and actually breaks that employees are supposed to get by law that we never got,Never get paid enough and got shorted on my check is a lot,No they were sexual harassmentwas a very unsafe place to work,I feel like he didn't unfriend mein the same way you treated unfairly,The people you meet an get to know are great. Employee Worked at O'Charleys in Indianapolis, IN at the time of review. 12 Reviews. Prime Rib burger!! Decided to stop in the other day when opening after covid19, thought it would be clean, NO! My husbands steak literally had a bite taken out of it. Jobs. At 8:36 p.m. He truly showed us southern hospitality! A free inside look at company reviews and salaries posted anonymously by employees. Ordered soup asked for less potatoes and got cold thick no soup but a cup of cold potatoes with cheese that was so thick I could use a paste. O'Charleys Complaints & Reviews. The food is uniformly good, and the wait staff are fantastic. it had great food but was never really busy. !dinner for two which was a prime rib,potato and side plus appetizers.
served with hot, seasoned fries.oven roasted turkey breast, topped with apllewood smoked bacon, then sliced ham, cheddar and monterey jack cheese staked high on toasted white club bread with lettuce, tomato and mayonnaise,a juicy 100% all beef burger topped with fresh lettuce, tomato, onion and pickles,our burger topped with white cheddar cheese, apllewood smoked bacon, lettuce, sliced tomato, pickle and onion,a half pund burger topped with melted jack cheese, applewood smoke dbacon, fried onion tanglers, lettuce , tomato and horseradish sauce,four mini burgers cooked to medium well and topped with cheddar cheese, pickle and mustard,a seasoned all white meat turkey patty topped with melted jack cheese and your favorite toppings.
For bulk orders, make sure you provide about 24-48 hours’ notice in advance to make sure your goodies are ready for pick-up on the scheduled time. We probably won't be back.
Sure, I start to cut into it and I am having a hard time, it's so tough the steak knife won't cut into it, I look at her and said "well maybe I will cut into it", finally cut it in half and it was really well done, probably why I was having such a problem.
I had my favorite, top shelf appetizer and my husband had the cheeseburger with Cole slaw. The French fries were soggy and sad. It is difficult not to miss an opportunity to order delicious food at O’Charley’s when there’s internet. My Salmon was dry and gross, the chicken on my grandsons nashville sandwich was chewy like jerky and my grandaughters club sandwich was warmer than her fries.
My wife had a club sandwich, with old cheese that was hard on the edges. try our buffalo or bbq tenders,golden fried crispy potato twists served alongside our spicy white queso sauce with house made pico de gallo,melted cheddar and monterey jack, hickory smoked bacon and our sour cream served on top of our crispy potato skins,a warm, creamy blend of spinach and artichoke hearts sprinkled with parmesan cheese. Of course I did not save room. served on a bed of rice pilaf,grilled chicekn breast with balsamic glaze, mozarella, tomato bruschetta, basil and olive oil. cut (availability varies by location),a 9 oz fresh never frozen atlantic salmon filet, seasoned with lemon pepper, then fire wood on a cedar wood plank. Ashleymosier. 1,694 reviews from O'Charley's employees about O'Charley's culture, salaries, benefits, work-life balance, management, job security, and more. And of course, their amazing yeast rolls were impossible to resist; but who wants to? O'Charley's is very generous with their portions, so even after stuffing ourselves it was go-boxes all around.
our juicy usda sirloin, perfectly seasoned and grilled just the way you like it. Blinds, window sills, pictures on the walls, silverware and bathrooms were filthy. That probably lowers the bar on management quality.Happy Hour Specials!!!! Who do I contact to get this resolved.Maybe help everyone out and stay home instead because you know... Covid.This is why a new name for your kind has been made the Covidioit. 12 reviews from employees .