Cheese Lovers Day is a celebration of the many different types of cheese in the world, but it’s not exclusive to cheese connoisseurs with exotic tastes. Here are a few ways to bring together your favourites….Today (July 25) has been declared National Cheese and Wine Day – a grand excuse, if any were needed, to enjoy supporting local producers by tucking into some fine Highland artisan cheeses and world wines.Scotland has an excellent history of cheese making, from Crowdie produced on Highland crofts to pressed cheeses from the east coast called Kebbocks and Dunlop.Highland Fine Cheeses began life in 1967 when Reggie and Susannah Stone started making Crowdie on their small dairy holding on the southern shores of the Dornoch Firth.In the early days they had their own herd of shorthorn cows, but things grew a little too fast for the milk supply.Today, they have five dairy farms, from Wick to the Cairngorms National Park, supplying the company.Here’s their verdict – remember, there is no right or wrong when it comes to tastings.Just tuck in, take your tastebuds on a wee adventure and most of all, enjoy the cheeses!Look for a Riesling from Germany or the southern hemisphere to bring out the fresh, tart, dry character of Crowdie.The sheer elegance and stone fruit/lemon mix of flavours, backed up with fresh zingy acidity from the Dr Thanisch in the Mosel made for a great pairing.Chardonnay is a natural “go to” grape for brie – there is just a lovely combination of yeasty/brioche and stone fruits flavours with nice underlying acidity that seems to work.The Lane winery from Adelaide Hills in Australia produces a beautifully restrained Block 1A Chardonnay that matched nicely to the brie’s creamy, chalky textures.A recent addition to the Highland Fine Cheeses portfolio we agreed it required a red wine that could combine power with a fresh structure and a spicy, slightly “funky edge”.Chile has seen a “new wave” of small boutique wineries producing stunning wines full of character and style.The Minger is a wonderful expression of Scottish cheese but probably the most challenging in terms of matching with a wine.We think we found the perfect match for the Minger in the fascinating, dry Furmint from the Barta Winery in the Hungarian region of Tokaji.Vivien Ujvari at Barta is a brilliant winemaker, she has produced a lovely “pure” style to her wines.Look at this as somewhere between the elegance of Mosel Riesling and the oily, richer style of Pinot Gris.We tasted a selection of dry, medium to full-bodied reds from New World Malbec and Cabernet Sauvignon to European favourites of Cotes du Rhone and Rioja, but without doubt, the best combination was the “timeless classic” of a Tawny Port.In this case Corney & Barrow’s own labelled 20-year-old Tawny which delivered layer upon layer of gorgeous fruit and spice flavours and textures that were a perfect foil for the “savoury fudginess” of the cheddar, really bringing out the “nuttiness” of the port.Another classic “cheese and wine” combination is blue cheese and Sauternes, a sweet wine produced from Sauvignon Blanc, Semillon and Muscatel grapes in the region of the same name in Bordeaux.We loved the sheer intensity of sugar and fruit of the Sticky Mickey Late Harvest Sauvignon Blanc from Eradus wines in the Marlborough region of New Zealand.For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter.Thank you for signing up to our Food and Drink Newsletter.Something went wrong - please try again later.King of the Swindlers – The inside story on the north-east financial adviser who stole £13 million,Hidden Hurt: Our special investigation into domestic abuse,Pandemic Pedal Power: Our series on cycling and active travel,History of Drugs: Our special series on how evil trade spread in North-east from 1980 to 2000,Wine Notes: The best Malbecs on the market to enjoy while barbecuing this summer,Wine notes: Enjoy a splash of summer sun with these Italian wine pairings,New whisky release from Highland gin distillery shows promise of bright future,Brunch box: Tom Daley’s banana and blueberry pancakes,SPONSORED: Chef Shaun Rankin shares recipe and tips for Scottish salmon,Motorcyclist taken to hospital after ‘serious’ accident on the A82 in the south Highlands,Biggest Covid-19 surge since May as 350 new cases recorded across Scotland in past 24 hours,Richard Gordon column: Aberdeen’s revival in fortunes a real eye-opener.
On National Cheese Day, we reveal the most popular cheeses, as well as tips on how to put together a cheese board and a recipe for Macaroni Cheese. Stay informed and join our FREE Daily Update . So many cheese lovers! The United Kingdom… On this day, people all over the world are encouraged to enjoy cheese in any of its many forms.
For example, the reply to what day World Cheese Pizza Day in 2020 is, sounds like September 5. Blessed are the cheesemakers, especially on National Cheese Day. Cider and cheese are the perfect complement to one another, and work well together on so many levels. is from one of cider’s heartland regions in Somerset, with large and small cider makers right on the doorstep. National Cheese Day Dates.
It goes in a … Cheddar (surely the Nation’s favourite?) The National Cheese Day Countdown Clock will show you the number of days, hours, minutes & seconds until National Cheese Day 2020. Instead, it’s a day to celebrate your favorite cheeses while also learning about new ones.
Countdown to National Cheese Day 2020. There are many food holidays, that are dedicated to dishes with cheese, but today we honor only cheese. Please come share links, recipes, memories...anything cheese is welcome here!
Cheese is an ancient food made of milk. National Cheese Day 2020 is observed on Thursday, June 4, 2020; National Cheese Day 2021 is observed on Friday, June 4, 2021 National Cheese Day Date in the current year: June 4, 2020 June 4 is National Cheese Day. The best UK cheese deliveries. For many of us, cheese is the ultimate savoury treat, whether it’s a simple supermarket-bought cheddar for a toastie or more exotic, artisan varieties for a cheese board.And it appears that lockdown has increased our appetite for this product, with searches for “cheese and wine night” on Google tripling during the pandemic, according to recipe box company.To celebrate National Cheese Day, which takes place today, the company has revealed the most popular cheeses that we’ve been choosing and has given tips on putting together a cheese board, as well as a recipe suggestion for using up leftover cheese.The most popular cheese over the past couple of months was Red Leicester, with Google searches up by 164%, followed by goat’s cheese (searches up by 158%) and Cheddar (up by 97%), the research revealed.Other popular cheeses were Camembert, Brie, blue cheese, Mozarella, Parmesan, Stilton and Wensleydale, in that order.Gousto’s senior recipe developer Jordan Moore explained that the perfect cheese board should be based on your own tastes and preferences, but there are a few general rules you can follow to ensure you have enough variety texture on the board.He recommends including the following cheeses:Jordan added that accompaniments such as crackers should be kept as plain as possible, letting the natural flavours of the cheese shine through.“There are so many different flavours of crackers to choose from nowadays, it can be difficult to know what to pick up”, he said.“My general rule is to keep the crackers as plain as possible, so try an oatcake or a cream cracker to serve alongside.“Cheese boards are all about indulgence, but if you’re unsure about how much cheese to display, allow between 30-50g cheese per person.“Thirty grams is about the size of a matchbox so you can eyeball it easily, but don’t worry if you have leftovers. Join the CELEBRATION NATION by finding out what we are celebrating tomorrow, notices on freebies and special deals for National Days from businesses around the country as well as awesome contests! Today (July 25) has been declared National Cheese and Wine Day – a grand excuse, if any were needed, to enjoy supporting local producers by tucking … Food Deals on National Cheese Day.