We had pigeon which to be honest I probably would not have chosen if it had not been one of the two choices on the menu but it was one of the best things I have ever tasted. And if they even feel slightly unwell, then they shouldn’t be in work. Indeed, at one stage we were left with empty water glasses, so chose to pour ourselves.
We find the whole mask thing on servers the only downside of going out to eat again but if it has to be tolerated for now then it won’t stop us dining out.a treat. This being done we awaited the feedback which was not forthcoming. We selected the Gigondas 2011 from Rhone which went really well with the partridge main course.
And no review of Le Gavroche is complete without mentioning the cheese board, which is a taste of heaven.
Only the other main course was deducted.
He remains one of Le Gavroche's directors.David Coulson, runner-up in the 2010 BBC series,In 1974, Le Gavroche was the first restaurant in the UK to receive a.In November 2016 it emerged that some employees were being paid as little as £5.50 per hour. With due respect to other restaurants of a lesser standing, one would have been treated better and the food cost deducted without question. The decor and ambience are luxurious, subtle and relaxed. Le Gavroche – a Two MICHELIN Stars: Excellent cooking, worth a detour! Turbot was OK, nothing special but edible.
If you go somewhere first you’ll still be offered drinks either in the bar or at your table. So, does anyone have any tips on how early to arrive in order to enjoy pre-dinner drinks, it does seem such a strange question to have to ask, especially in such a highly ranked restaurant.How much is the Menu Exceptionnel - Vegetarian please? The reply was an indignant, ‘she said she had served it all evening’.
It was more about good well cooked food rather than exceptional French cuisine.
I did not see the price of the veggie version but I believe it may be the same.Where to Eat the Finest French Food in London,43 Upper Brook St. Marble Arch, London W1K 7QR England.the most and it was excellent value for money, four super courses with wine for £120, vat and service included.
The evening was made even better by a chat with Michelle , what a nice bloke.We were delighted to secure a table here as we like to try a Michelin star restaurant each year and were visiting London for a break from Covid Groundhog Day. As ever, the food was expertly cooked but decidedly safe compared to some of the London competition at this level. As ever here, service was efficient and friendly but we definitely found the cooking far closer to 1* than 2**. So "all-in" is not really all-in?
No big issue as a general rule however a member of staff was actually standing directly next to our table and made no effort to assist. We then asked to see the manager who listened and apologised and offered the dish again. Having not been able to eat together and having had an thoroughly in enjoyable experience, we had to demand the food was deducted. Fely like petty gouging. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website At the time it was the only French restaurant of its kind in London - offering the very best of classical French food with the highest standards of cooking and service. Would recommend a visit here!feel it’s special.
Four superlative courses, with matching wines, coffee and petit fours for just £120 each.
We were not disappointed, we chose the Menu de Jour as it appealed to us...Revisited here after a break of 10 years (won’t be this long until the next visit). !Are you sure you want to delete this answer?It was not last weekend, French, with English translation underneath.The normal Menu Exceptional is £178 pp which includes VAT and service / tip. The waiter was called and after a third request attended our table and we asked that the dish be returned. We’ll definitely go there again - as soon as we can.We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.We have a reservation here on a Saturday at 7:15, as in any restaurant we'd like to have a drink first, however reading the reviews it seems hit and miss whether they allow you to experience that or not, I emailed them about this & they replied to arrive before your table time but as the bar was small and tables not reserveable there couldn't be any guarantee.
Simply inedible. Amuse bouche were rather heavy (including an arancini with 'njuja that could have tolerated far more heat) - a bit dissapointing given that this is where a chef can really display imagintion, a light touch, and flavour complexity in a small mouthfull. As said, a very sad experience from our once loved venue.duck supreme and the delicious petit fours. I guess that's what many diners want from Le Gavroche but I could have had my taste-buds challenged a little more: The grilled octopus came closest - a lovely fish course.
A personal meet and greet with Michel at the table, topped off what could only be described as a very special lunch.
A marvellous place, I have booked to return already.superlative. This is haute cuisine at its finest: imaginative, complex, beautifully presented and, in terms of taste, both subtle and tasty. Le Gavroche was opened in 1967 by Albert and Michel Roux Snr. The food was delicious and well presented, the portions enough to satisfy us both and the wine pairings excellent. It was opened in 1967 by Michel and Albert Roux although the original premises were at 61 Lower Sloane Street until 1981. We were aghast at the waiters manner and the explanation.