Order your favorite in a Single, Double or Triple and we’ll build the perfect burger just for you. It also means that you’re able to customize your order. The grill master is responsible for making sure each ButterBurger is cooked perfectly.
View now. That means that your food is always fresh. “It says ButterBurgers on our sign, so you want someone in that position who really cares,” he said. To become a grill master, team members must work their way up to the position. Now, grill master is one of his favorite positions to work.The grill master, explained Robert, is somewhat of a prestige position within the kitchen. We start with fresh, never frozen beef. We use only fresh, never frozen beef, seared on a grill after you order. We use only fresh, never frozen beef, seared on a grill after you order and served on a lightly buttered, toasted bun. Every Culver’s ButterBurger is made with fresh, never frozen beef and always seared after you order. That starts with one on one training.
Your choice, our pleasure. They even get their own special uniform with a chef’s coat. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. It typically takes several months to perfect the skills needed to perfectly cook a ButterBurger. Culver’s was founded in 1984 in Sauk City, Wisconsin, and today it is headquartered in Prairie du Sac, Wisconsin. Ingredients It’s a Culver’s family specialty with a little extra. Note: Nutritional information presented does not reflect addition of pictured condiments. Our team members take pride in creating your meal, exactly how you like it. “It says ButterBurgers on our sign, so you want someone in that position who really cares,” he said.To become a grill master, team members must work their way up to the position. ButterBurger “The Original”. Then we top it with a lightly buttered, toasted bun. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun.
It’s a Culver's family specialty and the burger that started it all. They’re happy to make each guest’s burger exactly as they’d like it.Craving a ButterBurger now? Culver’s prices are considered to be higher than the average fast food industry because they’re categorized as somewhat of a novelty fast food due to their wide range of offers in frozen custard. It typically takes several months to perfect the skills needed to perfectly cook a ButterBurger.The grill master knows that the burger is cooked perfectly when the juices run clear. That’s not something every restaurant can say, and we’re proud to do it.“Making our burgers cooked to order for each one of our guests is what makes them special.”,While each team member has a role in the cooked to order process, when it comes to.Robert began working at Culver’s 12 years ago, helping out in the kitchen. During a busy shift, he noticed the grill master swiftly cooking up ButterBurgers and decided that he wanted to work his way up to the grill. View and download Nutrition & Allergen information on Culver's menu items- We work to provide the most up to date nutrition facts to keep you safe. At Culver’s, we’re proud to say that every single meal is cooked to order, meaning we don’t start cooking your food until after you order it. Then it’s time to place the beef on the bun, add toppings and serve to the guest.Grill masters take pride in their work, and making ButterBurgers cooked to order is their specialty. That starts with one on one training. Check out our,ButterBurgers Made Just How You Like Them,Culver's of Madison, WI- Mineral Point Road,Pretzel Bites: What Our Guests Have to Say.Which Lemon Ice Dessert Fits Your Personality?Culver's 10 Tasty Facts for National Cheese Curd Day,Culver’s of Madison, Wisconsin – Mineral Point Road. Prefer your.In fact, we love making custom orders. Then cap with a lightly buttered, toasted bun. It's our ButterBurger ® at its best.