),Hi Charlene, I’d defrost them completely and then just follow the recipe as is. I’m sure you meant to say ” 4 1/2 inches across”. etc.made tonight….really, really tasty!
I halved the recipe and made them using about 1.4 lbs of meat. Best burger ever!I found this recipe by sheer chance, certainly the best steakhouse burgers ever. Wish I could give more than 5 stars.Made them tonight. I threw all the ingredients for the panade in the blender before adding to the meat and this was easier for me. They were delicious! We added bacon & sautéed onions because that’s how my teenaged boys like their burgers. Hope that helps!85/15 is lean. Thank you for this recipe. Thanks for sharing this recipe.Made these today for a Memorial day classic American burger. EVER. Thank you Jenn.I don’t eat white sandwich bread, so I don’t really want to buy a whole loaf just for this. They taste fantastic, were wonderfully juicy with perfect grill marks and did not shrink at all!If I wanted to broil the patties in the oven, how long would you suggest doing so? Not tonight. All the burgers did not hold the shape, lost a lot thru the grill.. Of ketchup. Thank you so much for sharing .These were excellent. I halved the recipe, and I need to work on the moisture content, because they were really crumbly. I’ll eat anything and thought they were yummy. That’s just a filler to bulk up the base, it does NOT add flavor the way the other ingredients do.Hi Bryan, You are right that the bread and milk don’t add flavor but they do keep the burgers tender and juicy.Delish! They were still very delicious. Thank you.Yup, all the other reviews were correct…these are delicious.Just made them today. the little trick of using bread and milk guarantees a perfect result every time.Can these be made the night before and left in the refrigerator in the ball shape. Any suggestions?Hi Kirsti, Are you by chance making any substitutions?Just found your recipe, it was great! I followed the recipe exactly. Best burgers ever – thanks for sharing your recipe.So delicious! They were better than a good restaurant! Very juicy and flavorful!! Full of flavor and so tasty.I made these tonight for the first time and my family just sat and ooooooed and aaaahhhhhed with delight. and 2 lbs. Thank you!! .what temp is the grill? The burgers tasted AMAZING but unfortunately they fell apart once I pan fried them I also ended up using 4lbs of ground beef but kept the bread to 2 slices. Do I need to flip them half way? Hope that clarifies!I tried this recipe tonight and the burgers turned out incredible! !Absolutely delicious! Very juicy and flavorful; the best burger we’ve ever had. Incredibly juicy and flavorful . hot Italian sausage (1 link) & 1/4 c grated sweet onion instead of scallions. Thank you for ALL of your amazing recipes.Hi, I would love to try these burgers but am looking for a recipe I can cook in a normal fab oven? !This recipe is on point! Everyone loved them and the leftovers held beautifully for a few days. My husband loved these burgers! My family loves it.Is there a way to not use the Worcestershire.Hi Stephanie, It will have a slightly different flavor, but you could use teriyaki sauce in place of the Worcestershire.These burgers were absolutely terrific! The juiciest burgers ever.The panade did the trick. As a matter of fact, we’re having them tonight. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. (Milk, Worcestershire, and ketchup). !Made these for my grandaughter’s 1st birthday party – 20 people – everyone loved them!